Low carb, Keto friendly parmesan Baked Zucchini Chips – easy to make, tasty and low calorie, healthier alternative to regular potato chips.
I’m a huge fan of zucchini, but lately I haven’t been cooking with it as I used to. Trying to rescue these zucchini that have been sitting in my fridge for days, I decided to make this Easy Baked Zucchini Chips with Parmesan.
Since zucchini is 95 % water and relatively low in carbs (1 medium zucchini has 6 grams of carbs and 2 grams of dietary fiber) it is a great vegetable for the low-carb, Keto diet. It cooks fast and can be used in desserts, salads, pastas, soups and main dishes. And last but not least healthy snacks like this low carb zucchini chips.